September 29, 2005
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I am answering epeemom’s question about me feeling ambivalent…see I have had so many demotions in work over the past year that I have been feeling sad…I don’t intend to quit…it is a part of who I am at this time and for now. Plus it helps with the bills…I am a loyal worker and do love the people that I work for…so…this saddens me but it should make me a bit happy since I have completed not all but enough of my studies to start my own business…and this shouldn’t matter as much…what I want should…and yes it does…yet I should be thrilled and I am…yet I am scared because of change…the what ifs what ifs what ifs…but I will slowly wet my feet and start doing what in my heart I know is right for me to do…my Reiki…I have been studying for the past ten months and have completed Level 3. The form I am studying has 4 Levels and is a 2000 year old Tibetan form. While the outcome is the same for the teachings…the methods are different…I am humbled and honored that I have been given this opportunity…healing thoughts and lots of huggs to all of you…Sassy
Comments (10)
Reiki is an unbelievable talent and gift. I cannot speak enough about the wonder of the heat and heart that flows from a healers hands to the untouched body…Amazing! I have a friend that does this also
change is scaring only until we don’t manage to deal with it – then, it’ll become just another step to evolve our personality….
have a fabulous friday and weekend…take care, thankx for the propping..
Here’s the recipe, I swear you will love it!
CHICKEN RIGGIES
INGREDIENTS:
4 tablespoons olive oil
1/4 cup butter
5 cloves garlic, minced
10 tablespoons minced shallot
2 pounds skinless, boneless chicken breast meat – cubed
salt and pepper to taste
1 (4 ounce) jar sweet red peppers, drained and julienned
1/2 cup fresh tomato sauce
1/4 cup dry sherry
1 pint heavy cream
1 (8 ounce) package uncooked rigatoni pasta
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DIRECTIONS:
In a large saucepan, heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked.
Add peppers and stir in tomato sauce, reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes, then stir in cream and simmer for 10 minutes more. Toss all with hot, cooked pasta and serve.
It sounds as if you are satisfied with your choices, which is all that matters…
I wish you well…
I love you, Sassy…GFW
Your studies sound interesting….
I have missed you my friend the hurricane hit us bad we were without pwer one week and water 3 days and catastrofic damage in lake charles my hubby has a week off…hugs and much love i too can do reike healing..missing you..BB Scarlett
Wow! Now I know how to go to when I need some healing!
It will be good to watch this unfold.
Thank you for responding. Four levels? What kind of Reiki is this? I am Usui, myself. Would love to hear about yours. Blessings abound